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Alu.Baking Tray MY1718H


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Hard anodized cookware is a type of cookware that has been treated with a special process to create a tough, non-stick surface. This process involves immersing the cookware in an electrolytic solution and passing an electric current through it, which creates a layer of aluminum oxide on the surface. This layer is extremely hard and scratch-resistant, making it ideal for use with metal utensils and in high-heat cooking. Hard anodized cookware is also non-reactive, meaning it won't leach any harmful chemicals into your food. It heats up quickly and evenly, making it perfect for searing, browning, and sautéing. The non-stick surface also makes for easy cleanup, as food slides right off with minimal effort. Overall, hard anodized cookware is a durable and long-lasting option for any kitchen. It is suitable for use on all cooktops, including induction, and is oven safe. Whether you're a home cook or a professional chef, hard anodized cookware is a versatile and reliable choice for all your cooking needs.
Product Category: bakeware Products

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  • Product Desc
  •  Name:Alu.Baking

    Finish:Hard Anodized

    ltem Size(inch) Size(mm)
    MY1718H 8½"x12"x1" 215x305x25
    MY1721H 11"x15½"x1" 275x396x25
    MY1722H 12"x 18"x1" 305x458x25
    MY1725H 14½"x20½"x1" 375x520x25

     

     

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