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Alu. Baking Tray MY1110H
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Name:Alu. Baking Tray
Finish: Hard Anodized
ltem Size(inch) Size(mm) MY1110H 10%"x6½"x1½" 265x165x40 MY1112H 12½"x8½"x1½" 318x216x38 MY1114H 14½"x10½"x1½" 368x267x38 MY1116H 16½"x 12"x1%" 419x305x38 MY1118H 18½"x14"x1%" 470x356x38 MY1120H 20½"x16½"x1½" 521x419x38 MY1124H 24"x18"x1½" 610x457x38 Hard anodized cookware is a type of cookware that has been specially treated to make it more durable and resistant to scratching. The process of hard anodizing involves immersing the cookware in a chemical bath and applying an electrical current to create a thick layer of oxide on the surface of the metal.
This oxide layer makes the cookware incredibly tough and scratch-resistant, making it ideal for everyday use in the kitchen. Hard anodized cookware is also highly conductive, allowing for even heat distribution and efficient cooking.
One of the main benefits of hard anodized cookware is its non-stick properties. The smooth surface of the cookware prevents food from sticking, making it easier to clean and maintain. Additionally, hard anodized cookware is safe to use with meta
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