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Alu. Baking Tray MY1110H


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An aluminum baking tray is an essential kitchen tool for any home cook or baker. Made from durable and heat-resistant aluminum, these trays are perfect for baking cookies, pastries, sheet cakes, and more. The lightweight design makes it easy to handle and maneuver in and out of the oven. The non-stick surface ensures that your baked goods come out easily without sticking to the tray, making cleanup a breeze. The raised edges of the tray help to contain any spills or drips, preventing messes in your oven. Whether you're baking a batch of chocolate chip cookies for a sweet treat or roasting vegetables for a healthy side dish, an aluminum baking tray is a versatile and practical addition to your kitchen. Invest in a quality baking tray to ensure even baking and consistent results every time.
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  • Product Desc
  • Name:Alu. Baking Tray

    Finish: Hard Anodized

    ltem Size(inch) Size(mm)
    MY1110H 10%"x6½"x1½" 265x165x40
    MY1112H 12½"x8½"x1½" 318x216x38
    MY1114H 14½"x10½"x1½" 368x267x38
    MY1116H 16½"x 12"x1%" 419x305x38
    MY1118H 18½"x14"x1%" 470x356x38
    MY1120H 20½"x16½"x1½" 521x419x38
    MY1124H 24"x18"x1½" 610x457x38

     

    Hard anodized cookware is a type of cookware that has been specially treated to make it more durable and resistant to scratching. The process of hard anodizing involves immersing the cookware in a chemical bath and applying an electrical current to create a thick layer of oxide on the surface of the metal.

    This oxide layer makes the cookware incredibly tough and scratch-resistant, making it ideal for everyday use in the kitchen. Hard anodized cookware is also highly conductive, allowing for even heat distribution and efficient cooking.

    One of the main benefits of hard anodized cookware is its non-stick properties. The smooth surface of the cookware prevents food from sticking, making it easier to clean and maintain. Additionally, hard anodized cookware is safe to use with meta

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