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Alu. Baking Tray MY1739H
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Hard anodized cookware is a type of cookware that has undergone a special electrochemical process to make it more durable and resistant to scratches and corrosion. This process involves immersing the cookware in a sulfuric acid bath and applying an electrical current to create a thick layer of oxide on the surface of the metal.
The resulting cookware is extremely hard and non-reactive, making it ideal for cooking a wide range of dishes. It can withstand high temperatures and is safe to use with metal utensils without worrying about scratching the surface.
Hard anodized cookware is also great for even heat distribution, ensuring that your food cooks evenly and quickly. It is easy to clean and maintain, as the nonstick surface prevents food from sticking and makes cleanup a breeze.
Overall, hard anodized cookware is a fantastic investment for any kitchen. Its durability, versatility, and ease of use make it a popular choice among home cooks and professional chefs alike.
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Name: Alu. Baking Tray
Finish: Hard Anodized
ltem Size(inch) Size(mm) MY1739H 9½"x13"x2" 240x330x51 MY1741H 11"x15"x2" 275x376x51 MY1742H 12"x18"x 2” 305x458x51
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