Proper use and precautions for electric ovens

1. Use of baking trays and nets

The baking tray is mainly used for baking hamburger steaks, chicken, duck, cookies, bread, etc.; The grill net can be used to roast shelled peanuts, sunflower seeds and other foods; Bake cakes with a baking net and cake tin box; When grilling fish, use both a grilling net and a baking tray (placing a grilling net on the baking sheet before putting the fish).

Regardless of the type of food baked, only one plate should be placed at a time so that the food is baked on top and bottom at the same time.

2. Procedure for using an automatic electric oven

(1) Put the prepared food to be baked in a baking tray that has been rubbed with cooking oil;

(2) Plug in the power plug;

(3) Tighten the transfer switch to full load mode, that is, heat up and down at the same time, and screw the thermostat to the desired temperature position.

After a certain amount of time, the indicator light turns off, indicating that the oven has reached the preheating temperature.

(4) Use a fork to put the baking tray that has been placed for baking into the oven.

(5) When automatic timing control is required, screw the timer to the predetermined baking time; If automatic timing control is not required, the timer is screwed to the "long connector" position.

(6) During the baking process, observe whether all parts of the food are heated evenly at any time, and turn the baking tray direction with a handle fork if necessary.

(7) When the baking reaches the predetermined time, turn the transfer switch and thermostat back to the "off" position, unplug the power plug, take out the food, and wipe the furnace cavity, door and accessories after the oven cools.

3. Precautions when using an electric oven

(1) The temperature of the top of the electric oven and the door is relatively high, do not touch it with your hands when using; Be sure to use a fork when picking up the baking tray and do not touch the heater or other parts of the oven chamber to avoid burns.

(2) The electric oven heater has two fixed thermal inertia, and the surface of the heater can reach the normal working temperature after 2-3min when the power is on; When the power is off. It also takes some time to cool down. Understanding this characteristic of the heater makes it easier to turn the heater on or off in advance depending on how baked the food is.

(3) Be sure to preheat the oven before putting food in the oven.

(Due to the heat dissipation of the oven door, the baking degree of the food near the oven door is always slightly weaker, in order to make the food in all parts of the baking pan evenly baked, you can turn the baking pan in the direction of the baking pan in the middle of the baking time, and then continue baking.)

(5) In order to use electricity safely, the electric oven should have a good grounding wire.

(6) After each use of the electric oven, after cooling, pay attention to wipe clean, baking tray, baking net can be washed with water, but the furnace door, furnace cavity, shell should not be washed with water, to wipe with a dry cloth. When the food juice sticks to the oven cavity, baking tray and baking net and is not easy to wash after charring, you can use cuttlefish bones dipped in water or gently wipe off with dish soap.