What materials should be used for oven baking trays?

Don't laugh at the subject, I can't even watch it! Didn't the Lun family say it all, it's the first time to cook, and I don't understand it!

In fact, you can't take it out with your bare hands with a stainless steel baking tray, subject! Hold back your laughter.

Regarding the difference between an enamel baking tray and a stainless steel baking tray, it is first necessary to understand what an enamel baking pan means.

The enamel baking tray is actually divided into two parts; Substrate + spraying material. Generally speaking, the enamel substrate is mainly cold-rolled plate or cold-rolled steel, and the surface is sprayed with enamel material. Enamel is also divided into two types: dry powder and wet powder, dry powder is relatively more shock-resistant and has a higher service life, so this is generally used.

The substrate of the enamel baking tray has a high iron content, and if the enamel on the surface falls off, it is easy to rust. If stainless steel is used as the substrate, it will be easy to burst porcelain.

Some good ovens mostly use enamel liners and enamel baking trays, and some cheap ovens use galvanized or aluminum-plated liners and baking trays, it is not recommended to choose this, it is easy to rust after a long time, such as my previous one.

So, how to choose a good oven, this article will tell you!